Happy Hour at the Bar with Special Menu:

Monday to Friday 5:00 PM – 6:30 PM


Greens & Mango Salad

With Avocado, Tomato & Mozzarella $14

Cous Cous, Greens, Sweetpotato, Cucumber

Tomato, Goat Cheese and Seeds $14

Asparagus & Avocado Salad

With Corn, Greens & Green Onion $14


Sourdough Bread with Butter & Sea Salt $3

Sourdough Toast with Fresh Tomato $5

Triple Cooked Potato Fries $6

Grilled Asparagus with Grated Cheese $7

House- Marinated Olives$8Avocado & Sweetpotato Small Salad with Seeds and Watercress $7

TC Potato Fries, Soft Egg, Alioli & Hot Sauce $8

Meat or Corn Empanadas (2) $9

Grilled Broccoli with Curry Mayo & Herbs $9

Steamed Shrimp Buns with House Mayo & Hot Sauce (2) $11

Steamed Pork Buns with BBQ Sauce (2) $11

Steamed Mushroom Buns (2) $11

Beef Loin Milanesa with Sunny Side up Egg $11

Shrimps, Rosti Potato, Gazpacho Sauce, House Mayo$13Crispy Shrimps, Corn, Asparagus, Green Onion & House Dressing $13

Warm Brie, Tomato, Brioche Toast and Truffle Oil $12

Salmon “Tiradito” $13

Braised Pork & Apple $13

Roasted Cauliflower with Gazpacho Sauce & Asparagus Pureé $14

Roasted Eggplant with Goat Cheese & Homemade Dressings $14

Potato Tortilla with Alioli $14

Burrata with Mango & Herbs Salad $15

Grilled Octopus, Eggplant Pureé, Potatoes, Chimichurri $19

Short Rib $21

Entrees / Main Courses

Pappardelle, Mushrooms, Cream & Soft Egg $22

Grilled Salmon with Kale, Green Onion, Asparagus, Corn & Alioli $21

Lamb Chop with Grilled Veggies over Onion Yogurt $31

Whole Branzino with Avocado, Corn, Red Onion & Tomato Salad $31

New York Strip Steak with Potato Fries & Soft Egg $32

– Please inform about any food allergies before ordering –

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.